Antonyms of verb curdle

1 of 3 senses of curdle

Sense 1
curdle, clabber, clot -- (turn into curds; "curdled milk")
       Antonym of homogenize (Sense 2)
      => homogenize, homogenise -- (break up the fat globules of; "homogenized milk")
       Antonym of homogenise (Sense 2)
      => homogenize, homogenise -- (become homogeneous or similar, as by mixing; "The two liquids homogenized in the blender")
       Antonym of homogenise (Sense 1)
      => homogenize, homogenise -- (break up the fat globules of; "homogenized milk")

Synonyms/Hypernyms (Ordered by Estimated Frequency) of verb curdle

3 senses of curdle

Sense 1
curdle, clabber, clot -- (turn into curds; "curdled milk")
       => change state, turn -- (undergo a transformation or a change of position or action; "We turned from Socialism to Capitalism"; "The people turned against the President when he stole the election")

Sense 2
curdle -- (go bad or sour; "The milk curdled")
       => spoil, go bad -- (become unfit for consumption or use; "the meat must be eaten before it spoils")

Sense 3
curdle -- (turn from a liquid to a solid mass; "his blood curdled")
       => clot, coagulate -- (change from a liquid to a thickened or solid state; "coagulated blood")

Antonyms of adj curdled

1 sense of curdled

Sense 1
coagulate, coagulated, curdled, grumous, grumose -- (transformed from a liquid into a soft semisolid or solid mass; "coagulated blood"; "curdled milk"; "grumous blood")

INDIRECT (VIA thick) -> thin -- (relatively thin in consistency or low in density; not viscous; "air is thin at high altitudes"; "a thin soup"; "skimmed milk is much thinner than whole milk"; "thin oil")

Similarity of adj curdled

1 sense of curdled

Sense 1
coagulate, coagulated, curdled, grumous, grumose -- (transformed from a liquid into a soft semisolid or solid mass; "coagulated blood"; "curdled milk"; "grumous blood")
       => thick (vs. thin) -- (relatively dense in consistency; "thick cream"; "thick soup"; "thick smoke"; "thick fog")